Snowline Hardcover
$24.95
When a snowstorm traps a pair of strangers in an abandoned cabin deep in the Alaskan bush, they have two choices: work together or die. Search and rescue crews identify the missing persons as Richard Maynard, an Alaskan family man, and Mel Drummond, a city slicker from New York twenty years his junior. Hypothermia, starvation, and bloodthirsty wildlife aren't the only perils that face this unlikely and unlucky duo-a deadly specter from Richard's past threatens to catch up with him. The clock is ticking. Will a rescue party come knocking before it's too late? And if not, can Richard and Mel set aside their differences and do whatever it takes to survive?
REVIEWS
“Wow...Witte’s ability to get it all right - intrigue, adventure and romance - against the backdrop of Alaska’s wilderness is amazing! It’s hard not to fall in love with the characters, Mel, Richard and Alaska. Add this to your summer reading list...You won’t be disappointed!”
–Kristin Sholton, Retired WSU Foundation Director and retired Anchorage Parks Board Member
“A raw and riveting novel from start to finish. Witte’s knowledge of Alaskan wilderness and use of language unique to the snow machine culture transports the reader into Alaska’s wild and unforgiving winter landscape. As the dangerous stories of crab fi shing were introduced through television, Snowline shines a light on the culture of another group of rugged individuals. I invite you on the adventure, from scenic snow machine ride to a physical and emotional fi ght for survival as Richard transforms from skilled recreationalist to necessary survivalist, and only hopes that Mel can shed the New Yorker she once was in order to survive.”
– Sherry Sedwick, Retired Teacher
“Snowline captures untamed Alaska. You easily join in a simple day venture out of Anchorage that turns into a thriller with life changing outcomes. John brings you in and makes it hard to put the book down. This will undoubtedly become a must read for all those that spent time in and love the greatest state in the union.”
–Mark Tabbutt, Chairman Saltchuk